Carol’s Quick Tips #39
Many of our Chocolate Delight Recipes you will notice we have starting substituting Carob Powder. The Carob Powder is much healthier for you and makes the chocolate delight tastes less bitter. Carob Powder comes from the leguminous pods of the locust tree in the Mediterranean. Carob powder a healthier alternative to cocoa powder is made from roasted and ground carob pods. It is a very rich source of calcium and potassium and unlike cocoa is naturally sweet and contains no caffeine or oxalic acid.