They are a perfect side to ground beef or chicken!
You could shred them and brown them in MCT oil like hash browns and then cook one egg and three egg whites over them!
Variety is the spice of life. Keep things interesting and you will feel great about your round!
Sauteed Radishes with Herbs (P2)
8-10 medium radishes, cut into fourths or sliced
1 Tbsp. MCT oil
1 Tbsp. Apple Cider Vinegar
1 Tbsp. LCM Signature Blend Seasoning – or various herbs of choice
Himalayan Pink Salt and pepper, if desired.
Heat MCT oil in medium-sized pan over medium-high heat, then add radishes, vinegar and seasonings. Saute radishes, stirring often, until radishes begin to slightly brown or blister and are slightly softened, about 5-7 minutes. They should be tender but still slightly crisp when done.