Posts Tagged ‘fennel’

Phase 2 recipe with Phase 3 additions Here is a great recipe for fennel.  Here is the list of meats and vegetables that are approved. 100 grams of veal, beef, chicken breast, fresh white fish, lobster, crab, or shrimp. All visible fat must be carefully removed before cooking. spinach, chard, chicory, beet-greens, green salad, tomatoes, celery, fennel,…